Thursday, January 08, 2015

 

The Chef for our last evening was...

 Masterchef Mr Tomos Griffiths all the way from Macao!   with a little help from his local staff...  cooking up Roast Beef, Baked Potatoes, Brussel Sprouts, Peas, Carrots, Corn, Yorkshire Puddings and Gravy.
 While outside the loudest game of UNO was underway...
 Plates were full and were refilled during the meal which was absolutely DELICIOUS!!!
Yum Yum Yum... I will never cook Roast Beef again... I will just wait for Tom to come home and do it again, then wait again....

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