Friday, February 22, 2019
Masterchef at work!
Firstly he picked all the basil he'd grown.
Took off all the leaves.
Added some roasted pine nuts, garlic, grated parmesan and olive oil.
A little taste test.
And Pennie made the labels!
Took off all the leaves.
Added some roasted pine nuts, garlic, grated parmesan and olive oil.
A little taste test.
And Pennie made the labels!