Friday, March 29, 2013

 

Tell me what you call this Breakfast... Please!

 Two slices of bread with circle cut out of centre... lightly butter both sides.

 Cook bread on one side then turn over and break one egg into each slice of half toasted bread.

 Turn over and cook for a short time.


Serve with Bacon and freshly squeezed Apple, Carrot and Ginger.

Now... my father called eggs cooked this way... 'One Eyed Egyptians' !!!    and after doing a Google search I see that is a common name for this dish, how weird is that!

Labels:


# posted by Pennie @ March 29, 2013
Comments:
I call it egg in hole. but i tand not to cook the bread hole and have it with a nice bit of jam such as the amazing fig jam by Irene. I love this dish it is so easy
# posted by Blogger digging up the dirt : March 29, 2013 at 5:46 PM
 
How unexciting is 'Egg in Hole'??
Do you have some of MY Irene's Fig Jam... oh you are so lucky and privileged!!
# posted by Blogger Pennie : March 29, 2013 at 6:25 PM
 
I am lucky! She must like me as much as you.... Nothing wrong with egg in hole, bet people would know what it is at least

# posted by Blogger digging up the dirt : March 31, 2013 at 2:00 PM
 
Mexican Hats.
I guess there's a slight resemblence....if you use your imagination.
KLM
# posted by Anonymous Anonymous : April 2, 2013 at 8:46 AM
 
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