Thursday, December 26, 2019

 

It was indeed a lovely real Aussie Christmas Lunch.

 Deveining the Prawns means all hands on deck.
 Then onto their skewers for a very quick smoke in the Kamado!   

 My Perfect Christmas Lunch, slow smoked Pickled Leg of Pork, fast BBQed Prawns, Mango Salad, Crispy Noodle Salad and Cous Cous.  I piled my plate high, very high indeed... Seriously Yum!

Will you look at my Soda Water, with a beautiful Wild Hibiscus in Syrup Flower added.  Only the faintest of flavour but just enough to make this drink even more bubbly with a touch of something resembling Pear flavour.

Then to top off this wonderful and Yummy Lunch there was Nerys' Ice Cream Christmas Pudding! 
Wow!

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