Friday, August 16, 2019

 

Breakfast Recipe using left overs from the Fridge.

Olive Oil & Garlic Bread - 2 Slices Toasted
Half an Avocado - Smashed onto the Toast, then top with
Baby Spinach Leaves, Marinated Goats Cheese, Sea Urchins. Pomegranate Seeds and some Chives.
Enjoy with a glass of water and a chopped up Orange courtesy of David.

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