Penniedarling

 First of all we have to cut the top off the Cob loaf, then we carefully pull out all the inside leaving the crust in one piece,  Elodie ate a lot of this soft crumbly bread.

Then we have to coat the crust with a mix of Cream Cheese and Dill...





Then we stuff the Cob with slices of grilled Aubergine, Zucchini, Mushroom, Fennel, Ham, Salami, Cheese and Baby Spinach Leaves.
I forgot to take a photo of our finished lunch but here's one I took last time I made this Delicious!


 The boys enjoyed a bush walk then a dip in the pool!  T

Then time to relaz!

Labels: Elodie, Gwilym, Remy