Jason, my butcher, makes the best Sausage Rolls, now this is from someone who has never liked sausage rolls because they've always been too fatty... but Jason's are terrific... I buy 10 at a time and freeze them. I never eat the sausage rolls like normal people do, I defrost them just enough so I can slice through them, making 12 thin rounds with each sausage roll... Then...
.... I put them on a baking tray lined with baking paper and cook them until the smell in the kitchen is divine and they are crispy and lightly browned.
Yummy for lunch, especially on a day like today and wonderful for a Party and the Grandchildren love them as well... Yum!
Labels: Food
# posted by Pennie @ February 23, 2013
